ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Event Type
1-4 of 4

Keynote Lecture

Fri, Feb 1, 2019 11:00 AM (60 min)
Grammy-winning superstar Faith Hill, alongside interior designer Ray Booth and architect Bobby McAlpine, will bring the tropics to Music City with a cultivated discussion on the design and construction of Faith and husband Tim McGraw’s Bahamian island home and the serenity of living in a private paradise. Leslie Newsom Rascoe, MILIEU’s design director, will lead the conversation highlighting the collaboration between architect, designer and client, as well as the planning process and special challenges posed by the island project.
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Design + Architecture Lecture

Fri, Feb 1, 2019 2:00 PM (60 min)
Interior Designer Katie Ridder and architect Peter Pennoyer, whom 1st dibs called ‘a power couple in the New York design scene,’ come from different ends of the aesthetic scale, and yet in their work together they have found unexpected inspiration in their singular approaches to design. Join them, and acclaimed author and design expert Susanna Salk, for a lively conversation as they open the doors to various inspiring projects from around the country and take you on a tour of their own exuberant country house, a personal collaboration that leads to a rich, coherent and colorful design—with some surprising results.
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Lifestyle Lecture

Sat, Feb 2, 2019 11:00 AM (60 min)
Lifestyle icon Carolyne Roehm has been a part of American design culture for more than four decades with a storied career spanning the world of fashion, decorative arts, gardening, entertaining and publishing. Hear some of the most memorable and insightful stories from the book by Carolyne, a woman hailed by the late design legend Bill Blass as “the ultimate tastemaker.”
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Entertaining + Floral Lecture

Sat, Feb 2, 2019 2:00 PM (60 min)
Join Greg Campbell and Erick New, co-owners of Garden District in Memphis, Tennessee, and Elizabeth Heiskell, a cookbook author and celebrity chef who operated a catering business and vegetable farm in Oxford, Mississippi until she reinvented her culinary path as a regular on “TODAY Show.”
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