Event Information
Wednesday, Oct 18, 2017 6:00 PM
Join us for this monthly nutritional cooking event with a focus on seasonal eating, helping you to make healthy eating choices all year 'round!
 
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Event Details

It’s that time of year again! Time to fire up the oven for a warm pot of soup or a thick and hearty stew. In this workshop you’ll learn how to create a nutritious one-pot meal to enjoy on those cool fall nights. Join Integrative Nutrition Health Coach, Amber Robertson with Bliss Holistic for an interactive discussion and cooking demo that will celebrate the season's most loved comfort food. 

The best way to promote better health and nutrition is to eat in-season with local ingredients. That's why we're partnering with the Nashville Farmers' Market and Bliss Holistic Integrative Nutrition Health Coach, Amber Robertson, on the THIRD WEDNESDAY of each month to discuss seasonality topics and tasteful new recipes! Each cooking demonstration will feature locally sourced ingredients that you can also find at the Nashville Farmers' Market. 

This month's topic is Soups & Stews

When: Wednesday, October 18th from 6 -7pm
Where: Nashville Farmers' Market
900 Rosa L. Parks Boulevard
Nashville, TN 37208
Cost: FREE and open to the public!
Please RSVP below to help us ensure accurate headcount for food samples! 

Trip Leader: Lee Fowler

Difficulty: This is a social, educational event designed to introduce participants to a range of nutrition topics.
Registration Deadline: There is no registration deadline, and walk-ins are welcome.
Group Size: Event capacity is limited to 30 foodies!

Parking: There is free parking available in the parking lot in front of the Nashville Farmers' Market.

Policies 

Children Policy: This event is open to all ages with parental participation.
Dog Policy: Dogs are not permitted at this event
Weather Policy: This event is indoors.
Cancellation Policy: If you RSVP and can no longer make it, please email TeamGreen@Lightning100.com.  

About Nashville Farmers' Market
 

Nashville Farmers' Market (NFM) offers a year-round home to farmers, artisans, restauranteurs and local business merchants, providing you with an opportunity to buy fresh, local goods in any season. The Market includes:

  • Farm Sheds where you'll find farmers selling fresh produce, dairy, meats, and other farm goods. 
  • NFM's Market House which hosts 16 restaurants and shops selling prepared-foods, sweets, a new craft brew pub and other goods.
  • NFM's Grow Local Kitchen which offers opportunities for hands-on culinary classes, demonstrations, production, and pop-up restaurant rental.
  • The Plant/Crafter/Flea Market features up to 50 merchants selling goods weekly.

The market is open 362 days/year, so be sure to stop by anytime to eat, shop, and explore!

Registration

Registration is encouraged for this workshop. Please RSVP here.