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Sunday, Oct 20, 2013 10:30 AM
Join us for Table Talk with Chefs Caleb Phillips and Justin Walker! A culinary journey that your taste buds will appreciate. Enjoy this BRUNCH menu with mimosas and bloody mary’s, plus Q&A’s with the chef.

Ticket price is $30 and includes brunch, mimosas and bloody mary’s. Tax and gratuity included.

Tickets are non-refundable and non-transferable.


 
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